Kanbayashi Shunsho

Matcha Myouju

Sourced from the renowned Uji region in Kyoto, this ceremonial-grade matcha is produced by the esteemed Kanbayashi Shunsho farm, a master craftsmanship producer known for meticulous attention to quality. The vibrant powder delivers a sophisticated balance of umami depth with delicate grassy notes, complemented by subtle sweetness that lingers pleasantly on the palate. This matcha is ideally suited for traditional ceremonial preparation, offering the refined flavour profile and fine texture expected of the highest grades.