Kanbayashi Shunsho

Matcha Iwashimizu

Sourced from the renowned tea-growing region of Uji in Kyoto, this ceremonial-grade matcha is produced by the esteemed Kanbayashi Shunsho, a master craftsman with deep roots in Japan's finest tea traditions. Iwashimizu represents the pinnacle of matcha quality, designed specifically for the Japanese tea ceremony where its vibrant color and refined flavor profile take center stage. The powder delivers a balanced sweetness with subtle umami undertones and a smooth, clean finish that exemplifies traditional preparation methods. This matcha embodies generations of expertise in shade-growing and stone-grinding techniques that have made Uji matcha legendary among tea connoisseurs worldwide.