Kanbayashi Shunsho

Matcha Chigi no Shiro

Sourced from the renowned tea-growing region of Uji in Kyoto, this ceremonial-grade matcha is produced by the esteemed Kanbayashi Shunsho, a master craftsman with deep roots in Japanese tea tradition. Chigi no Shiro delivers a refined, creamy profile with subtle floral undertones and a naturally sweet finish that reveals the careful cultivation and processing methods characteristic of premium Uji matcha. Its vibrant, jade-green color and smooth texture make it an ideal choice for traditional ceremonial preparation, offering both visual beauty and a harmonious balance of umami and delicate flavor notes.