Osada Tea

#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada Tea

Sourced from the mountain highlands of Tenryu in Shizuoka's Haruno Village, this naturally grown ceremonial matcha represents the expertise of Osada Tea, an award-winning producer established in 1948. The leaves, cultivated at elevations between 300 and 500 meters, are stone-ground to create a powder that reflects the blended character of Yabukita and Gokou cultivars harvested in spring. This matcha delivers a vibrant, naturally sweet profile with subtle umami depth and a clean, refreshing finish, making it ideal for traditional preparation or ceremonial use. Produced under the guidance of 4th generation tea master Osada Natsumi, this matcha embodies decades of expertise in Japanese tea craftsmanship.