Osada Tea

#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha

Sourced from the mountain village of Haruno in Shizuoka's Tenryu region, this ceremonial-grade matcha is crafted by Osada Tea using organically grown Gokou leaves harvested at altitudes between 300 and 500 meters. The single-cultivar powder, stone-ground from pesticide-free tea, showcases the distinctive character of the Gokou varietal with its earthy aroma and profound umami depth. This matcha delivers a naturally complex flavor profile suited to traditional preparation, reflecting the expertise of fourth-generation tea master Osada Natsumi and her award-winning commitment to organic tea production.