Osada Tea Japan

OG MATCHA KANAYAMIDORI (20g/0.7oz)

Sourced from Miyazaki Prefecture, this ceremonial-grade matcha features the rare Kanaya Midori cultivar, distinguished by its creamy, milky character and pronounced umami sweetness. The tea leaves undergo twenty to twenty-five days of shade cultivation before receiving a light steam and extended roasting that mellows the natural astringency while preserving the cultivar's delicate complexity. Notes of traditional Japanese tea and a smooth, dreamy texture make this an exceptional choice for both ceremonial preparation and those new to matcha seeking a refined, approachable introduction to the craft.