
Osada Tea Japan
OG MATCHA KOIAI (20g/0.7oz)
Sourced from Shizuoka's Tenryu region and crafted by master roaster Sakuya, this ceremonial-grade matcha showcases the prized GOKOU cultivar grown naturally in a lush forest environment. Known for its remarkable umami intensity and aromatic profile, this matcha delivers a mild, clean taste with none of the fishy notes that can deter newcomers to the tea. The careful roasting process unlocks a distinct, vibrant color while preserving the cultivar's signature depth, making it an excellent introduction to traditional matcha for both beginners and experienced enthusiasts.
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#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka Matcha
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