Kanbayashi Shunsho

Matcha Awaraku

Sourced from the prestigious tea-growing region of Uji in Kyoto, this ceremonial-grade matcha is crafted by Kanbayashi Shunsho, a producer renowned for maintaining traditional excellence. Matcha Awaraku delivers the refined character expected of genuine ceremonial matcha, with a vibrant green hue and a balanced flavour profile that captures the essence of its origin. The powder presents subtle vegetal notes alongside a natural sweetness, making it ideal for the traditional tea ceremony or as a meditation on pure matcha quality. Each serving reflects the careful cultivation and processing techniques that have defined Uji matcha production for generations.