Kanbayashi Shunsho

Matcha Daigyoku

Sourced from the renowned Kanbayashi Shunsho farm in Uji, Kyoto, this ceremonial-grade matcha delivers the refined quality expected from Japan's most prestigious tea region. Matcha Daigyoku presents a vibrant, jewel-toned powder that dissolves into a smooth, umami-rich suspension ideal for traditional tea ceremony preparation. The brew unfolds with delicate grassy notes balanced by subtle sweetness, creating a sophisticated cup that exemplifies the craftsmanship of a master producer with deep roots in Uji's matcha heritage.