Kanbayashi Shunsho

Koicha Soumei no Mukashi

Sourced from the renowned matcha-producing region of Uji in Kyoto, this koicha-grade matcha from Kanbayashi Shunsho represents the finest tier for traditional ceremony. Its deep, complex flavor profile unfolds with rich umami and subtle notes of nori that speak to its quality and careful processing. The dense, vibrant powder dissolves into a creamy, full-bodied preparation ideal for ceremonial whisking and appreciation by serious matcha practitioners. This is matcha crafted for those seeking an authentic, premium experience rooted in Kyoto's storied tea heritage.