Horii Shichimeien

“Uji Fudo” (Terroir of Uji) Uji of Uji

Sourced directly from the central district of Uji, Kyoto—the historic heartland where matcha culture has flourished for generations—this single-cultivar matcha from Horii Shichimeien represents the terroir of Uji in its purest form. Crafted exclusively from the Asahi cultivar grown in the Terakawa Tea Garden, this matcha displays a luminous green colour with a refined umami depth and creates a delicate, fine foam when prepared. The palate reveals a clean, crystalline finish that speaks unmistakably of its Uji origin. Versatile enough for both thick and thin tea preparations, this matcha is equally suited to contemplative personal practice or elegant service to guests.