Ooika

Asahi Matcha - Micro-Terroir Uji

Sourced from a celebrated micro-terroir within Uji, Kyoto, this Asahi cultivar matcha from Ooika delivers a bold and self-assured profile that sets it apart from lighter expressions. Hand-selected leaves reveal a distinctive umami depth reminiscent of kombu dashi, balanced by bright citrus notes and a mineral backbone that keeps the palate clean and engaged. The matcha unfolds with the savory elegance of nori while maintaining an unexpectedly luminous quality, making it ideal for ceremonial preparation or as the foundation for a sophisticated matcha latte. Stone-milled fresh to preserve its vibrant character, this is a matcha for those seeking complexity and depth in every cup.