Kanbayashi Shunsho

Matcha Kiwami Choan

Crafted by the renowned Kanbayashi Shunsho producers in Uji, Kyoto, this ceremonial-grade matcha represents the pinnacle of traditional Japanese tea cultivation. Kiwami Choan delivers a refined balance of umami depth and subtle vegetal sweetness, with delicate grassy undertones that unfold smoothly across the palate. Its vibrant, jade-green hue reflects meticulous shade-growing and stone-grinding techniques, making it ideal for the authentic tea ceremony or mindful daily practice. Each sip captures the essence of Uji's legendary tea heritage, offering a pure and contemplative experience.