Breakaway Matcha

Blend Jizo Matcha

Sourced from the renowned Gokasho region of Uji, Kyoto, this premium matcha is produced using the traditional honzu method, where tea fields are shaded with reeds to develop its distinctive character. Blend Jizo delivers a striking umami depth with a remarkably long finish, opening with rich chocolate notes that give way to delicate flavors of spring vegetables and fresh herbs. Crafted through meticulous hand-harvesting during the early May harvest and stone-ground to perfection, this rare matcha represents the culmination of obsessive cultivation practices that honor every leaf from bud to powder. Its complexity and depth make it an exceptional choice for those seeking the finest ceremonial-grade matcha.