Kanbayashi Shunsho

Matcha Shiro no Kotobuki

Sourced from the renowned tea grounds of Uji, Kyoto, this ceremonial-grade matcha represents the refined craftsmanship of Kanbayashi Shunsho, a producer with deep roots in Japan's most prestigious tea region. Matcha Shiro no Kotobuki delivers a smooth, creamy character with delicate floral notes and a subtle sweetness that unfolds gracefully on the palate. Its vibrant color and whisking quality make it an excellent choice for traditional tea ceremonies and mindful preparation. The matcha carries the elegance and complexity expected from Uji's finest offerings, providing an elevated tea experience for those who appreciate authentic ceremonial preparation.