Kanbayashi Shunsho

Matcha Hakkakuten

Sourced from the renowned Uji region of Kyoto, this ceremonial-grade matcha comes from Kanbayashi Shunsho, a respected producer with deep roots in Japan's most celebrated tea-growing area. Hakkakuten is crafted for traditional ceremonial preparation, delivering the vibrant green colour and smooth texture expected of the highest grade. The flavour profile balances delicate umami depth with subtle sweet notes, while finishing with a refined, clean aftertaste that reflects the terroir of Uji's misty hillsides.