Kanbayashi Shunsho

Matcha Jikō

Sourced from Uji in Kyoto's prestigious tea-growing region, this ceremonial-grade matcha is produced by the esteemed Kanbayashi Shunsho. Its vibrant character delivers a harmonious balance of sweet vegetal notes with a subtle umami depth and a refined, slightly grassy finish. Perfect for traditional tea ceremonies or anyone seeking an authentic, high-quality matcha experience, this powder captures the essence of Uji's centuries-old tea heritage. The bright, complex flavor profile makes it equally suited to mindful preparation as it is to discerning palates.