Yoshida Meichaen

Kiku-no-Sono Uji Matcha

Sourced from Yoshida Meichaen in the renowned Uji region of Kyoto, this ceremonial-grade matcha combines Samidori leaves with Okumidori to create a refined powder that captures the essence of traditional Japanese tea culture. The blend demonstrates the sophistication characteristic of Uji production, offering versatility for both thick and thin whisking styles. With delicate flavor notes and a harmonious balance, this matcha is ideal for ceremonial preparation and brings out the nuanced elegance that distinguishes premium Uji varieties.