Yoshida Meichaen

Uji Samidori Matcha

Sourced from Yoshida Meichaen's fields in the renowned Uji region of Kyoto, this ceremonial-grade matcha showcases the Samidori cultivar through hand-picked leaves that undergo forty days of traditional shade cultivation. The extended shading process develops a vibrant colour and a flavour profile that balances liveliness with refinement, delivering notes of fresh grass and subtle sweetness with a delicate, lingering finish. Crafted using techniques refined across generations by Yoshida Meichaen, this single-cultivar matcha represents the pinnacle of Japanese matcha craftsmanship and is ideal for traditional ceremony and mindful preparation.