The Steeping Room

Uji Classic Matcha - Kilogram

Sourced from the renowned tea hills of Uji, Kyoto, this ceremonial-grade matcha crafted from Okumidori cultivar offers a smooth, approachable introduction to premium matcha drinking. The shade-grown leaves yield a medium-bodied infusion with vegetal notes and subtle nuttiness that glide across the palate, balanced by a gentle bitterness that refreshes the mouth and gives way to delicate floral and sweet undertones. Its mellow, relaxing aroma carries hints of vegetal sweetness, making it equally suited to traditional usucha preparation or blended into lattes and other matcha-forward drinks. A versatile, accessible choice for daily enjoyment that doesn't compromise on quality.