The Steeping Room

Uji Classic Matcha 40 or 100g

Sourced from the renowned tea hills of Uji, Kyoto, this ceremonial-grade matcha crafted from Okumidori cultivar shade-grown tencha offers an inviting introduction to premium matcha culture. Its medium body carries smooth, vegetal notes with a subtle nuttiness that unfolds across the palate, while a balanced bitterness provides cleansing relief before a delicate floral finish touched with sweetness. The mellow, relaxing aroma hints at the vegetal sweetness within. This versatile matcha shines equally well as a traditional ceremonial preparation or blended into lattes and other matcha-forward beverages, making it an excellent daily companion for both newcomers and experienced matcha enthusiasts.