Tsujiki Tea Garden

#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり

Sourced from the legendary Tsujiki Tea Garden in Uji, Kyoto, this ceremonial-grade matcha is cultivated from the prized Uji Hikari single varietal by master farmer Tsuji Kiyoharu, a fifth-generation tea producer renowned for his competition-winning tencha and Prime Minister's Award for agricultural excellence. Handpicked leaves are harvested in May and processed through traditional steaming and meticulous refinement before grinding, with Tsuji-san's dedication to monthly soil analysis and annual amino acid profiling ensuring consistent quality and depth of umami year after year. This matcha delivers a vibrant, layered profile with creamy richness, subtle vegetal notes, and the distinctive sweetness characteristic of premium Uji production.