Kettl

Tenkuu Matcha

Sourced from master blender Hiroshi Kobayashi in Kyotanabe, Kyoto, this ceremonial-grade matcha captures the distinctive character of Kansai cultivation. Tenkuu opens with toasted, pastry-like aromatics that give way to a rich, buttery body, finishing with subtle notes reminiscent of sweet summer squash. The deep, vegetal profile creates a refined and complete drinking experience that showcases Kobayashi's craftsmanship.