Kettl

Ousui Matcha

Sourced from master blender Hiroshi Kobayashi of Shogyokuen, a venerable tea house established in Kyotanabe, Kyoto in 1827, this ceremonial-grade matcha exemplifies the depth and elegance Uji is celebrated for. Ousui delivers a rich, decadent character while maintaining the bright, verdant notes and distinctive fragrance characteristic of the region. Complex and full-bodied, this profound matcha is crafted by one of Japan's most accomplished tea makers and is ideally suited for traditional preparation.