Engawa

NEW! #0852.K6 Engawa Modern Uji Matcha ~ Imperial Ceremonial Grade ~ Handpicked Samidori + Okumidori Blended by Tsujiki Seicha

Sourced from Uji, Kyoto, this imperial ceremonial-grade matcha represents a thoughtfully curated blend of handpicked Samidori and machine-harvested Okumidori cultivars, created by Tsujiki Seicha using traditional stone-milling techniques. The producer employs time-honored cultivation methods enhanced by monthly soil analysis and annual amino acid testing to ensure consistent excellence in each season's harvest. This matcha delivers a rich umami character balanced with natural sweetness and a luxuriously creamy mouthfeel, with minimal astringency or bitterness making it exceptional for ceremonial whisking and contemplative tea moments.