Kettl

Gokasho Organic Uji Hikari Matcha

Sourced from the Furukawa family in Gokasho, Uji, this ceremonial-grade matcha showcases the Uji Hikari cultivar—a variety traditionally reserved for premium shade-grown teas. The single cultivar expression reveals a sophisticated flavor profile marked by deep umami complexity and delicate sweetness, a testament to the producers' award-winning organic practices that earned top honors at both regional and national competitions. Ideal for traditional ceremonial preparation and appreciation, this matcha captures the refined character that emerges when skilled cultivation meets meticulous craft.