Kettl

Wakakusa Matcha

Sourced from the Koyama family in Uji, Kyoto, this ceremonial-grade matcha carries centuries of tea-making heritage dating back to the early 1600s. Wakakusa captures the vibrant essence of Uji with a bright, youthful character and an enticing freshness that makes it equally rewarding for daily enjoyment or ceremonial preparation. The cup unfolds with playful complexity and a satisfying depth that reflects generations of refined production expertise.