Ooika

Samidori Matcha - Micro-Terroir Uji

Sourced from a celebrated micro-terroir in Uji, Kyoto, this Samidori matcha showcases the distinctive character of its renowned growing region through a complex flavor profile that balances oceanic and herbal notes with subtle hints of sweet mint. Hand-selected leaves are carefully stone-milled fresh to preserve their vibrant qualities, making this matcha equally suited for ceremonial whisking or culinary applications. The refined taste and meticulous harvesting process reflect the dedication to quality that defines this exceptional Japanese tea.