Marukyu Koyamaen

Matcha Kinrin

Sourced from the renowned Marukyu Koyamaen in Uji, Kyoto, this high-grade matcha is produced using the traditional Honzu shading technique, which deepens its vibrant green hue and concentrates its savory umami character. The carefully selected first-harvest leaves are stone-ground into a fine powder that performs beautifully in both thin and thick preparations, making it an excellent choice for tea ceremony practice or contemplative moments. With its well-balanced flavor profile and rich umami notes, this matcha delivers the complexity and refinement expected of a premium ceremonial grade. Marukyu Koyamaen's legacy spanning over three centuries ensures meticulous attention to color, aroma, texture, and taste in every batch.