Kanbayashi Shunsho

Koicha Hatsumukashi

Sourced from Uji, Kyoto, this koicha-grade matcha from the esteemed Kanbayashi Shunsho producer represents the pinnacle of ceremonial-quality powder. The deep, vivid green hue signals the careful shade-growing and stone-grinding techniques that define true koicha matcha. With its rich, full-bodied character and complex umami depth, this matcha is crafted specifically for traditional Japanese tea ceremony where its thick, luxurious consistency shines. The flavor profile reveals subtle vegetal sweetness balanced by a refined bitterness that lingers elegantly on the palate.