Kanbayashi Shunsho

Koicha Atomukashi

Sourced from the prestigious Uji region of Kyoto, this koicha-grade matcha is produced by the esteemed Kanbayashi Shunsho, a maker with deep roots in Japan's finest tea traditions. Crafted for the most formal tea ceremony preparations, it delivers a rich, full-bodied experience with layers of umami and subtle sweetness that unfold across the palate. The powder carries notes of roasted nori and fresh vegetation, creating a complex sensory profile suited to the meditative practice of traditional matcha ceremony.