Kettl

Kasumi Matcha

Sourced from Yasuharu Maeno of the venerable Maruyasu tea producer in Tsuchiyama, Shiga, this koicha-grade matcha represents the pinnacle of Japanese tea craftsmanship, blended by one of the nation's most accomplished tea masters. A harmonious combination of Asahi, Saemidori, and Okumidori cultivars creates a matcha of remarkable depth and silky texture, ideal for traditional ceremonial preparation. The result delivers layers of umami richness alongside subtle vegetal sweetness that unfolds across the palate with each serving.