Kyoto Obubu Tea Farms

#0026.K6 Obubu Matcha: 2025 Gokou Cultivar from Wazuka, Kyoto Matcha

This ceremonial-grade matcha showcases the Gokou cultivar, a tea plant variety developed specifically for Kyoto's climate and soil, cultivated by Kyoto Obubu Tea Farms in the renowned Wazuka region. The Gokou varietal is prized for its natural affinity with shade cultivation, resulting in a matcha distinguished by its notably creamy texture and distinctive earthy aromatic profile. Stone-ground from carefully shaded spring tea leaves, this matcha delivers a sensory experience that sets it apart from conventional offerings. Sourced from a farm founded on the principle of sharing tea's cultural and agricultural value with enthusiasts worldwide, this 2025 harvest represents a commitment to quality and tradition.