Obubu Tea

Gokou Matcha – 25g tin

Sourced from Obubu Tea's farm in Wazuka, Kyoto, this ceremonial-grade matcha is crafted from the Gokou cultivar, a fine powder made by stone-milling shade-grown tea leaves with their stems and veins carefully removed. The deep green powder delivers a rich, complex flavour profile with vegetal depth and a naturally sweet finish that makes it ideal for traditional whisking or contemporary matcha lattes. Created by Akihiro Kita and his team, who are dedicated to sharing authentic Japanese tea craftsmanship with the world, this matcha embodies the tranquility and precision central to the Japanese tea ceremony.