Ooika

Samidori Matcha - Shimizuさん Kageyama Uji

Sourced from the legendary Shimizu farm in Kageyama, Uji—the heart of Japan's finest matcha-producing region—this ninth-generation Samidori variety offers a distinctive effervescent quality that sets it apart from traditional matcha. Stone-milled fresh to preserve its vibrant character, this ceremonial-grade powder delivers a smooth, textural experience with delicate fizzy notes that dance across the palate. Ideal for traditional whisking or contemporary matcha preparations, it captures the refined craftsmanship and terroir of Kyoto's most esteemed tea-growing village.