Fukujuen

Sangetsu no Shiro

Sourced from Fukujuen in Kyoto's renowned Uji region, this usucha-style matcha delivers the depth that discerning tea enthusiasts seek. Sangetsu no Shiro balances pronounced umami with a refined bitterness, creating a sophisticated cup whether prepared as traditional matcha or incorporated into lattes and cold preparations. The fine powder dissolves smoothly, revealing grassy notes with subtle sweetness that makes it equally suited to ceremonial whisking or creative culinary applications.