Matcha Miyako

Gabaron 40g matcha powder

Sourced from the renowned Uji plantations in Kyoto, this matcha powder is produced by Marukyu Koyamaen using a specialized cultivation method developed by Japan's NARO Institute. Gabaron matcha contains approximately 2.3 times more gamma-amino butyric acid than standard matcha varieties, making it an exceptional choice for those seeking natural blood pressure support. The powder delivers a refined, light flavour with a pleasant smoothness that rivals premium ceremonial-grade varieties, while remaining versatile enough for both traditional preparation and everyday use. This 40-gram airtight container provides approximately 24 servings of pure, additive-free matcha with no artificial colours or preservatives.