Uejima Tea Farm

#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity)

Sourced from Uejima Tea Farm in Wazuka Village, Kyoto Prefecture, this ceremonial-grade matcha draws its name from the Japanese word for "piercing beauty," evoking the pure resonance of a temple bell. Crafted by tea master Noriyasu Uejima using the prized Samidori cultivar harvested in spring, Rei presents a floral and exceptionally smooth profile well-suited to usucha preparation. Notes of delicate florality and refined sweetness characterize this limited-quantity offering from a fifth-generation tea master whose lineage of excellence dates back to the mid-nineteenth century.