Uejima Tea Farm

#0704.K6 Uejima Tea Farm: Uji Matcha "Tempaku" (Uji Hikari/Samidori) Imperial Ceremonial Grade Matcha 京都宇治和束茶 抹茶 天伯

Sourced from Uejima Tea Farm in Uji, Kyoto, this ceremonial-grade matcha represents the pinnacle of quality crafted by fifth-generation master farmer Noriyasu Uejima, whose exceptional skill has earned him a perfect score in Kyoto's prestigious tea competition. Blended from the Uji Hikari and Samidori cultivars harvested in spring, Tempaku delivers a refined balance of natural sweetness, subtle umami depth, and delicate vegetal notes characteristic of Japan's most celebrated tea region. This imperial-quality powder is ideal for traditional matcha ceremonies and whisking, offering an authentic expression of Uejima's decades of tea mastery and the family's heritage dating back to the mid-nineteenth century. Presented in premium washi paper packaging with a protective inner seal, each 30-gram tin honors the craftsmanship behind one of Kyoto's finest teas.