Tokichi

Matcha Ukishima-no-Shiro

Sourced from the renowned Tokichi farm in Kyoto, Japan, Ukishima-no-Shiro is a thin-grade matcha that excels in both traditional ceremonial preparation and contemporary culinary applications. This versatile powder brings subtle vegetal complexity and a smooth finish that makes it equally suited for whisking as a delicate tea or incorporating into desserts and baked goods. With its balanced character and clean taste profile, Ukishima-no-Shiro demonstrates the quality and craftsmanship that Tokichi has perfected over generations of matcha production.