Tokichi

Matcha Fuji-no-Shiro

Sourced from Tokichi in Kyoto, Japan, this matcha from the storied Tokichi producer presents a refined character ideally suited to the traditional usucha preparation. The palate opens with a delicate bitterness that resolves into a balanced astringency, finishing with a clean and light aftertaste that never overwhelms the senses. Beyond ceremonial whisking, Fuji-no-Shiro proves remarkably adaptable for contemporary use—blending seamlessly into milk-based lattes, sweetened beverages, and as an ingredient in confectionery and creative recipes. Its versatility makes it equally at home in a traditional bowl or as a sophisticated culinary component.