Marukyu Koyamaen

Matcha Isuzu

Sourced from the renowned tea region of Uji, Kyoto, this vibrant matcha is crafted by Marukyu Koyamaen, a producer with over three centuries of expertise in Japanese tea cultivation and preparation. Made from first-harvest spring leaves that are stone-ground into a fine powder, Matcha Isuzu delivers a refreshing umami character with bright, tart notes and a pleasant astringent finish. Its flavor profile makes it particularly well-suited for matcha lattes, where the distinctive sharpness and complexity harmonize beautifully with both dairy and plant-based milks. This versatile matcha captures the essence of traditional Japanese tea craftsmanship while offering a bold, invigorating experience in every preparation.