Ooika

Okumidori Matcha - Morisakiさん Wazuka

Sourced from Morisaki farm in the verdant Wazuka region of Kyoto, this Okumidori cultivar delivers a brisk and invigorating cup with striking herbal character reminiscent of French Chartreuse. The powder reveals roasty undertones on the nose, while the liquor itself offers a refreshing, grassy profile with crisp summer green notes that awaken the palate. Ideal for both ceremonial preparation and versatile culinary applications, this stone-milled matcha captures the essence of a vibrant harvest season in Japan's celebrated tea country.