Matsuda Seicha

#0971.K2 Matsuda Seicha: Yachiyo - Naturally Grown Kagoshima Matcha, Premium Barista Grade

Sourced from Matsuda Seicha, a family-run producer established in 1898, this naturally grown matcha originates from Kagoshima's renowned tea region. The leaves are shade-grown for four weeks before harvest and processed without pesticides, then ground using traditional ball mill techniques to achieve a vibrant, fine powder. This premium barista-grade matcha excels in lattes and specialty drinks, delivering a smooth, grassy character with subtle vegetal notes and a naturally sweet finish. The blend captures the essence of spring-harvested Japanese green tea in a format designed for both café preparation and home enjoyment.