Kyoto Obubu Tea Farms

#0028.K6 Obubu Matcha: 2025 Samidori Cultivar from Wazuka, Kyoto Matcha

Sourced from Kyoto Obubu Tea Farms in Wazuka, this ceremonial-grade matcha features the rare Samidori cultivar, an heirloom variety with deep roots in the Uji region. The leaves undergo three to four weeks of shade cultivation before harvest, then are processed into tencha and stone-ground into a fine powder that captures the cultivar's signature character. Expect a silky, smooth cup with delicate sweetness and pronounced umami depth, making it ideal for traditional matcha preparation and appreciation.