Baisa Nakamura

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶

Sourced from Baisa Nakamura in Uji, Kyoto, this imperial ceremonial-grade matcha represents the pinnacle of traditional Japanese tea craftsmanship. Handpicked spring leaves are steamed and dried in a traditional tencha oven, then meticulously refined and ground into a fine powder by a dedicated tea master who processes small batches using custom machinery. The careful processing removes stems and veins, resulting in a pure, vibrant powder that embodies centuries-old cultivation methods refined with modern precision. This matcha delivers the bright, grassy character expected of premium ceremonial grades, with subtle depth and a naturally sweet finish that reflects the terroir of Japan's most revered tea region.