Mizuba Tea

Tsuyuhikari Matcha Green Tea

Sourced from the mist-shrouded tea farms of Haruno in Shizuoka, this ceremonial-grade matcha is produced by a dedicated husband-and-wife team using traditional stone-milling techniques. The rare Tsuyuhikari cultivar, whose name means "dew light," delivers a vibrant deep green liquor with pronounced umami and a refreshing aromatic profile. Rich in theanine, this matcha offers a naturally sweet, smooth character that appeals to diverse palates, while its low catechin content ensures minimal bitterness or astringency. Its pronounced sweetness becomes even more prominent when prepared as an iced tea, making it an excellent choice for both traditional ceremonial enjoyment and creative culinary applications.