NaturaliTea

#0957.S5 NaturaliTea: Naturally Grown Matcha -Kotoha- Matcha 無農薬抹茶 琴羽 - Standard Barista Grade

Sourced from the lush tea regions of Nishio, Aichi and Mie Prefecture in Japan, this spring-harvested matcha from NaturaliTea exemplifies sustainable cultivation practices, grown entirely without pesticides and nourished with organic compost. The Yabukita cultivar delivers a balanced flavor profile with bright vegetal notes and a subtle natural sweetness that make it equally suited to barista applications and everyday drinking. As a standard barista-grade powder, this matcha offers the versatility to shine in lattes, smoothies, and other culinary preparations while maintaining the authentic character of naturally grown Japanese green tea.