Kanbayashi Shunsho

Kinako Matcha

Sourced from the renowned Kanbayashi Shunsho producer in Uji, Kyoto, this ceremonial-grade matcha offers a distinctive flavor profile reminiscent of toasted soybean with subtle nutty undertones. The deep umami character makes it ideal for traditional tea ceremonies as well as contemporary matcha lattes, delivering a smooth, creamy texture with natural sweetness. This authentic Japanese matcha bridges ceremonial traditions with modern versatility, making it suitable for both whisked bowls and milk-based preparations.