Tokichi

Matcha Uji-no-Mukashi

Sourced from Kyoto's celebrated Uji region and produced by Tokichi, this ceremonial-grade matcha is specifically formulated to shine when prepared as koicha, the traditional thick tea method. Its vibrant green hue signals the quality within, while the flavor profile balances a refined bitterness with subtle sweetness in a smooth, well-rounded cup. The elegance of this matcha lies in its polished finish—no harsh notes, just a harmonious complexity that honors centuries of tea-making tradition.